Quench MagazineRed-Plum Spice Cake | Baked Goods | Quench Magazine
Red-Plum Spice Cake | 1 cup red plums -- drained (chop -- plums into -- quarters; reserve -- liquid) 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 cup red plums -- drained (chop -- plums into -- quarters; reserve -- liquid)
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 tsp -- nutmeg
- 1/2 teaspoon cloves
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs -- well beaten
- 1/2 cup red plum liquid
- 1/2 cup chopped nuts (optional)
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