Grilled Lemon Pepper Chicken Kebobs | Kenyon Grills
A savory, zesty and fun dinner idea that's easy to make on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- asparagus spears, about 3/8", tough ends removed 1/2 lb.
- boneless Skinless Chicken Breast Fillets 3
- large lemon 1
- large red onion 1/2
- olive oil 3 tbsp
- lemon pepper seasoning 1 tbsp
- kosher salt to taste
- freshly ground black pepper to taste
- wood skewers 4-6
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