Lima Beans and Shrimp | Louisiana Kitchen & Culture

Ingredients

• 2 pounds peeled & deveined Louisiana shrimp
• 2 drops concentrated liquid shrimp boil
• 2 pounds fresh (or frozen) baby lima beans or butter beans
• 2 tablespoons butter
• 1 small onion, chopped
• 1/2 bell pepper, chopped
• 1 rib celery, chopped
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 tablespoons (1/4 cup) flour
• Crystal Hot Sauce, about 1/2 to 1 teaspoon
• Tony Chachere's to taste
• Cooked white or brown rice for serving