California Cling Peach Thai Shrimp Street Tacos - California Cling Peaches

Ingredients

• ¼ cup sweet chili sauce
• ⅛ cup Kikkoman teriyaki marinade and sauce
• 2 Tbsp soy sauce
• 1 Tbsp sriracha hot sauce
• 1 tsp sesame oil
• 1 lb jumbo shrimp washed, deveined, pat dry
• 2 (15 oz) cans California Cling Peach halves, strained
• 6 whole Fresno chili peppers (or jalapeños)
• 6 corn tortillas (or flour tortillas)
• 12 wooden skewers, soaked in water for 15 minutes
• Iceberg lettuce or cabbage, sliced
• Sriracha mayonnaise
• Avocado, chopped
• Fresh lime
• Fresh cilantro, chopped
• Fresh radish, sliced