Chile

Ingredients

• 1 tomatillo (try to find one with sticky skin underneath the leaf)
• 2 jalapenos (feel free to mix and match with serranos and habaneros)
• 1-2 tomatoes
• 1/4 large onion
• 2 cloves garlic
• 1 handful cilantro leaves - optional
• 1 T hot sauce - optional (I recommend Yellowbird Habanero Condiment)
• 2 assorted dried chiles - optional (guajillo, chile de arbol, chipotle, whatever tastes good to you)
• Lime juice and salt to taste