Sausage, gherkin & pickled onion toad-in-the-hole recipe | Good Food

Sausage, gherkin & pickled onion toad-in-the-hole recipe | Good Food

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Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food

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Ingredients

  • 6 sausages
  • 2 red onions cut into wedges
  • olive oil
  • 140g plain flour
  • 3 eggs
  • 300ml milk
  • 1 tsp English mustard
  • handful of drained gherkins
  • mini pickled onions

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