Lamb cutlets with mint, chilli and golden potatoes Archive

Ingredients

• 500g/1lb 2oz baby new potatoes, washed and halved but not peeled
• 3 tbsp olive oil
• ½ tsp dried chilli flakes
• 1 tsp dried mint
• ½ tsp celery salt
• 8 lamb cutlets, preferably organic, trimmed of fat
• 100g/3½oz rocket
• 1 tsp sea salt flakes or ½ tsp pouring salt
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh mint