Lamb Keema | Just A Pinch Recipes

Ingredients

• 3 cup(s) yukon gold potatoes, peeled and diced
• 1 tablespoon(s) canola oil
• 1 tablespoon(s) ghee
• 3 cup(s) white onions, finely chopped
• 1 large serrano chili pepper, seeded and finely chopped
• 2 tablespoon(s) minced ginger
• 1 tablespoon(s) pressed garlic
• 1 1/2 pound(s) ground lamb
• 1 tablespoon(s) garam masala
• 1/2 tablespoon(s) ground coriander
• 1/2 tablespoon(s) ground cumin
• 1 teaspoon(s) ground turmeric
• 1/2 teaspoon(s) cayenne pepper
• 1/8 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) freshly ground black pepper, or more to taste (i always use mixed peppercorns)
• 1/4 teaspoon(s) ground himalayan sea salt, or to taste
• 1/4 cup(s) dry red wine
• 1 can(s) (28 oz.) diced tomatoes
• 1 cup(s) frozen peas
• 1/4 cup(s) finely chopped cilantro, plus more for garnish