Shortbread stars with lemon butter filling Recipe | myfoodbook | Christmas shortbread with sprinkles

Shortbread stars with lemon butter filling Recipe | myfoodbook | Christmas shortbread with sprinkles

myfoodbook.com.au

This easy shortbread stars recipe with lemon butter filling is a wonderful treat to serve over the holidays and around Christmas. These shortbread stars also make for a wonderful edible gift idea.

Keywords

  • Christmas shortbread biscuits
View full recipe on myfoodbook.com.au

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Ingredients

  • 1 ½ cups (225 g) plain flour
  • 2/3 cup (120 g) rice flour
  • ½ cup (110 g) caster sugar
  • 225 g cold Western Star Chef’s Choice Unsalted Cultured Butter, chopped
  • 1 teaspoon vanilla essence
  • 120 g Western Star Chef’s Choice Unsalted Cultured Butter, softened
  • 2 cups (320 g) pure icing sugar, sifted
  • 2 teaspoons finely grated lemon rind
  • 2 teaspoons lemon juice
  • 2 cups (320 g) pure icing sugar
  • 2 tablespoons boiling water
  • 4 drops red food colouring gel
  • White and silver cachous, to decorate

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