Coconut & Lemon Shortbread Stars | MiNDFOOD Recipes
Coconut & Lemon Shortbread Stars. Bring the Christmas season to life with this delicious take on a traditional shortbread recipe.
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Ingredients
- McKenzie’s Desiccated and Shredded Coconut, for serving
- 250g butter, diced and softened to room temperature
- 3⁄4 cup icing sugar
- 1 3⁄4 cup plain flour
- 1⁄3 cup McKenzie’s Fine Desiccated Coconut
- 1⁄4 cup McKenzie’s Rice Flour
- 1 tsp finely grated lemon rind
- 1 1⁄2 cups icing sugar, sifted
- 1 tbsp water
- 10g butter, melted
- 1⁄4 tsp lemon rind
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