Avocado Aioli - Kitchen Wrangler | Melissa Guerra

Name: Avocado Aioli - Kitchen Wrangler | Melissa Guerra
Total time: 10 min
Ingredients: ¾ cup avocado oil (180ml); ¾ cup olive oil (180ml); 1 tbsp. apple cider vinegar (15ml); 2 tsp. lemon or lime juice (10ml); 1 clove garlic; 1 tsp. dry mustard (2g); 1 tsp. smoked paprika (2g); 1 egg yolk (or 1 whole egg – see note); Salt to taste; 1 extra large avocado, peeled, seeded & cut into chunks (80z-10oz/225g-300g); 2 tbsp. chopped parsley (4g)

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Avocado Aioli is an excellent sandwich layer to have on hand when lunch or dinner seems blah - the perfect tangy, creamy flavor!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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