Aioli Recipe
Simple, garlicky aioli comes together in just a couple of minutes and improves sandwiches, grilled fish, fresh vegetables, and seafood stews.
Keywords
- gourmet
- sauce
- dip
- condiment
- french
- garlic
- nut free
- gluten free
- dairy free
- vegetarian
- easy
- quick
- 30 minutes or less
- 5 ingredients or fewer
- make ahead
- meal prep
- no-cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Microplane
- Whisk
- Mixing bowl
- Pot
- Stove
Ingredients
- 2 garlic cloves
- Kosher salt
- 1 large egg yolk
- 2 tsp. fresh lemon juice
- ½ tsp. Dijon mustard
- ¼ cup extra-virgin olive oil
- 3 Tbsp. vegetable oil
- Freshly ground black pepper
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