Winter Casserole Supermarket Supper - Vegan Recipe Club

Name: Winter Casserole Supermarket Supper - Vegan Recipe Club
Ingredients: Rosti or ready to go baked potatoes- enough for each serving; 1 serving per person of a vegan-friendly vegetable casserole; ½ cup per person frozen peas OR whole cooked lentils to add extra bulk and nutrition to the casserole or soup; Mixed ready-prepped vegetables, eg cabbage or broccoli with carrots; Extra salad if desired; Optional: veggie sausage chunks; Vegan sausage options VBites; Linda McCartney; Fry’s; Vegetarian Choice. Use a GF vegan sausage like Dee’s or Dragonfly’s Soysage if appropriate.

www.veganrecipeclub.org.uk

Despite its title, this would work most times of the year - though perhaps not in the heat of summer! It's not exactly a recipe, more about mixing ready-made options...

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Ingredients

Rosti or ready to go baked potatoes- enough for each serving
1 serving per person of a vegan-friendly vegetable casserole
½ cup per person frozen peas OR whole cooked lentils to add extra bulk and nutrition to the casserole or soup
Mixed ready-prepped vegetables, eg cabbage or broccoli with carrots
Extra salad if desired
Optional: veggie sausage chunks
Vegan sausage options VBites; Linda McCartney; Fry’s; Vegetarian Choice. Use a GF vegan sausage like Dee’s or Dragonfly’s Soysage if appropriate.