Winter Vegetable Stew Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion
• 3 units garlic cloves
• 3 medium carrots
• 2 medium parsnips
• 2 stalks celery stalks
• 1 large russet potato
• 2 cups butternut squash
• 6 cups vegetable broth
• 1 15-ounce can canned diced tomatoes
• 2 tablespoons tomato paste
• 3 cups kale
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 unit bay leaf
• 2 tablespoons fresh parsley