Goat’s Curd Tartlets With Strawberries Recipe

Ingredients

• 110 gm caster sugar (½ cup)
• 40 ml liqueur, such as Cointreau or framboise
• 375 gm strawberries, hulled, cut into wedges
• Sweet pastry
• 230 gm unsalted butter, softened
• 150 gm pure icing sugar
• Scraped seeds of 1 vanilla bean
• 2 eggs
• 250 gm plain flour (1 cups)
• Goat’s curd crème pâtissière
• 200 ml free-range goat’s milk (see note)
• 100 ml pouring cream
• 1 vanilla bean, split and seeds scraped
• 4 egg yolks
• 140 gm caster sugar
• 30 gm plain flour
• 200 gm goat’s curd
• Finely grated rind of 1 lemon