Tomato, Cauliflower and Garbanzo Bean Marijuana Curry Recipe
This vegan marijuana curry entree is packed with flavors and nutrition for a cannabis infused entree you can feel good about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannabischeri.com.
Ingredients
- 1 tablespoon olive oil
- 1 onion (large, diced)
- 1 tablespoon garlic (minced )
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon black pepper
- 1 can chopped tomatoes (15 ounces, )
- 2 cups cauliflower florets
- 1 can coconut milk (14 ounces)
- 2 tablespoons cannabis infused coconut oil
- 1 can garbanzo beans (15 ounces)
- Salt to taste
- 1/2 cup cilantro (chopped )
- cooked brown rice (for serving)
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