Apple Pie in a Bread Bowl - The BakerMama
This Apple Pie Bread Bowl is a crusty, sugar-coated bread boule filled with sweet, cinnamon-y apples that's baked and sliced just like a pie. Oh me! Oh my!
Ingredients
- 1 large round French or Italian bread boule (from your favorite bakery)
- 8 apples, peeled and thinly sliced (about 8 cups)
- zest and juice of a small lemon
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 3 tablespoons unsalted butter, divided
- 1/4 cup sparkling sugar, for sprinkling
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