Chicken meatballs with leek, yoghurt sauce and curry

Ingredients

• 500 grams chicken breast minced
• 1 cup leak chopped
• 1/2 mint chopped
• 1 Paprika
• 2 Celery chopped
• 1 Egg white
• 1 olive oil
• 1 White wine vinegar
• 1/3 cup breadcrumbs
• 1/2 cup ice
• 300 grams Greek yoghurt 2% sauce
• 2 olive oil sauce
• 2 apple vinegar sauce
• 1 spoon Curry powder sauce
• Salt and pepper sauce