Watercress and Leek Soup with Chicken Meatballs | Just A Pinch Recipes

Watercress and Leek Soup with Chicken Meatballs | Just A Pinch Recipes

www.justapinch.com

Mix together ground chicken, onion, and garlic. In a small bowl combine breadcrumbs, dill, chili flakes, salt, and pepper, mix to combine, add half & half to moisten...

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Ingredients

  • ## CHICKEN MEATBALLS
  • 1 pound(s) ground chicken
  • 1/2 - red onion, diced
  • 1/8 cup(s) dill
  • 2 clove(s) garlic, minced
  • 1 teaspoon(s) chili flakes
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1/2 cup(s) breadcrumbs
  • 3 teaspoon(s) half & half (optional)
  • ## SOUP
  • 4 can(s) low sodium chicken broth
  • 2 - large carrots, chopped (no need to peel)
  • 2 stalk(s) celery, chopped
  • 1 - leek, chopped
  • 1 package(s) watercress
  • 2 tablespoon(s) evoo

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