Glazed Chicken with Couscous | Bush Cooking

Glazed Chicken with Couscous | Bush Cooking

bushcooking.com

This flavorsome dinner is comprised of two elements, a grilled glazed chicken served on a bed of apricot couscous. Balanced and tasty meal to end the day.

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Ingredients

  • 1 cup couscous
  • 1 teaspoon chicken stock powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • 1/2 cup diced dried apricots
  • 1/4 red onion (finely diced)
  • 1/3 cup slivered almonds
  • 1 cup boiling water (or as needed)
  • 1/4 cup apricot jam
  • 1/4 cup brown sugar
  • 1/4 cup BBQ sauce
  • 1/4 cup water
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt (plus more as needed)
  • 8 boned and skinned chicken thighs

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