Glazed Chicken with Couscous | Bush Cooking
This flavorsome dinner is comprised of two elements, a grilled glazed chicken served on a bed of apricot couscous. Balanced and tasty meal to end the day.
Ingredients
- 1 cup couscous
- 1 teaspoon chicken stock powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cinnamon
- 1/2 cup diced dried apricots
- 1/4 red onion (finely diced)
- 1/3 cup slivered almonds
- 1 cup boiling water (or as needed)
- 1/4 cup apricot jam
- 1/4 cup brown sugar
- 1/4 cup BBQ sauce
- 1/4 cup water
- 2 teaspoons Dijon mustard
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt (plus more as needed)
- 8 boned and skinned chicken thighs
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