Rice Noodles with Pork, Spinach, and Peanuts Recipe – Sunset Magazine

Ingredients

• 8 ounces dried thin rice noodles (up to 1/4 in. wide; see notes) or dried bean threads
• 1 onion (6 oz.)
• 10 ounce baby spinach leaves (3 qt.)
• 4 ounces bean sprouts
• About 3/4 cup fat-skimmed chicken broth
• 1/4 cup rice vinegar
• About 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon coarse-ground pepper
• 1 tablespoon vegetable oil
• 8 ounces ground lean pork
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, peeled and pressed
• 1/3 cup chopped roasted unsalted peanuts