Beef Sirloin with Steamed Autumn Vegetables

Ingredients

• 8 ounces parsnips, peeled and cut into 1/2" thick slices (2-3 medium)
• 8 ounces turnips, peeled and cut into 1/2" pieces (1 medium)
• 2 medium carrots, cut into 1/2" slices (1 cup)
• 12 ounces boneless beef sirloin or top loin steak, cut 1" thick
• 2 cloves garlic, minced
• 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1 teaspoon grated gingerroot
• 1/8 teaspoon pepper
• Dash ground cloves
• 1/4 cup snipped chutney