Butternut Squash & Sage Lasagna - Kosher Kingdom
Create a decadent lasagna layered with squash puree and melted cheeses for a delicious fall dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kosherkingdom.co.uk.
Ingredients
- 3 lbs cubed butternut squash
- 2 small yellow onions, chopped
- 6 cloves garlic, chopped
- 3 tablespoons olive oil
- 1 teaspoon Kosher salt
- 8 oz cream cheese
- 1 cup vegetable stock
- 4 tablespoons fresh chopped sage or 2 teaspoons dried ground sage
- freshly ground black pepper
- 1 lb oven-ready lasagna sheets
- 1 (8 oz) bag shredded mozzarella
- ½ cup grated Parmesan cheese
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