Pork and Shrimp Siomai – NutriAsia

Ingredients

• 600g pork gohue/kasim/pork shoulder, small diced
• 8 cups (2 L) water
• 5g iodized salt
• 2g white sugar
• 100g pork fat, small diced
• 600g medium shrimp, shelled, chopped
• 30g dried shiitake mushroom, rehydrated, small diced
• 20g dried scallops, rehydrated, minced (optional)
• 2 Tbsp (30g) cornstarch
• ½ tsp baking soda
• ½ Tbsp Lauriat light Chinese soy sauce (yellow)
• 1 tsp (2g) Wow Sarap seasoning
• 2g ground white pepper
• 2 tsp (8g) rice wine
• 2 tsp (6g) sesame oil
• 28 pcs small shrimp for toppings
• 28 pcs siomai wrapper (round)
• 150g chili garlic sauce
• 7 pcs calamansi
• 210mL Lauriat light soy sauce (yellow)