Cowboy Caviar Pasta Salad

Ingredients

• 16 ounces rotini pasta (cooked until just tender, drained and cooled)
• 1 cup chopped pepperoni
• 1 container finely chopped cherry tomatoes (about 1½ cups)
• 1 small red onion (finely diced (around ¾ cup))
• 1 tablespoon chopped fresh cilantro
• 1 medium jalapeño (seeded and finely chopped (about ¼ cup))
• ½ cup chopped red bell pepper (seeds removed)
• ½ cup chopped orange bell pepper (seeds removed)
• ½ cup chopped yellow bell pepper (seeds removed)
• 1 can yellow corn (drained (15.25 ounces))
• 1 can white corn (drained (11 ounces))
• 1 can black beans (rinsed and drained (15 ounces))
• 1 can black-eyed peas (rinsed and drained (15.5 ounces))
• 1 cup Italian vinaigrette (plus extra if desired)
• Salt (to taste)