Cowboy Caviar Recipe – A Hit at Every Party
This easy cowboy caviar is packed with beans, corn, and veggies in a tangy vinaigrette—perfect for parties, potlucks, and make-ahead meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup diced red onion, from 1 small onion ()
- 2 ears fresh corn (see note if you’d prefer to use frozen or canned)
- 1 (15-oz) can black beans, drained and rinsed
- 1 (15-oz) can black eyed peas, drained and rinsed
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon sugar
- 1/2 cup vegetable oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lime juice, from 1 lime
- 1/3 cup chopped fresh cilantro
- 2 tablespoons diced jalapeño peppers (from a jar; see note)
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