Vegan Beetroot Wellington Recipe
Searching for a vegan centrepiece for this Christmas? Look no further than this vegan beetroot Wellington recipe. Whole beetroots are simmered in mulled wine, then wrapped in vegan puff pastry along...
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen towel
Ingredients
- 4 beetroots, roughly 5cm in diameter
- 750ml of mulled wine, (check it's vegan)
- 200g of spinach
- 1 sheet of puff pastry, vegan, cut into 4 15cm circles
- coconut oil, melted, for brushing
- 200g of white mushrooms
- 1 tbsp of soy sauce
- 1 dash of vegetable oil
- 10g of dried mushrooms
- 500ml of boiling water
- 1 onion, chopped
- 4 garlic cloves, finely chopped
- 1 tsp Dijon mustard
- 2 tbsp of flour
- 1 tsp Marmite
- 2 tbsp of soy sauce
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