Vegetable Wellington with Mushrooms and Spinach
With the help of store-bought puff pastry sheets, this vegetarian twist on beef wellington couldn't be easier to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 bunch leeks, thinly sliced
- 3 celery stalks, minced
- 3 pints mushrooms, minced
- 2 garlic cloves, minced
- 4 cups spinach
- ¼ cup chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Salt and freshly ground black pepper
- 2 sheets store-bought puff pastry
- 1 egg
- Sea salt flakes, as needed for finishing
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