Prosciutto-Stuffed Mushrooms | Paula Deen
Stuffed with prosciutto, chives, and cream cheese, these mushrooms are easy and delicious. Perfect for a quick appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 8-ounce packages wiped clean fresh baby bella mushrooms
- 2 tablespoons Butter
- 1 5-ounce package chopped prosciutto
- 1/4 cup minced fresh chives
- 4 oz softened cream cheese
- 1 tablespoon Dijon mustard
- 1/2 tablespoon lemon zest
- 1/4 teaspoon dried tarragon
- 1/2 teaspoon ground black pepper
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