Vegan Cheese Sauce
Quinoa not only brings a marvelous nutritional profile to the sauce, but imparts a delicate and subtle texture. Sweet potato adds color, taste, and fiber and the corn balances them both.
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Cooking tools:
- Pot
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- ½ cup uncooked white quinoa
- 1 cup sweet potato (peeled & grated)
- 2¼ cup water
- ½ cup canned corn
- 2½ Tbsp corn starch or ground flax seeds
- 1 tsp hot sauce (optional)
- 1½ Tbsp chipotle mustard (or flavor of choice)
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