Decadent Chocolate and Hazelnut French Toast Stack with Maple Mascarpone - RecipeBox AI
A luscious stack of chocolate-infused French toast layered with a velvety maple mascarpone, topped with toasted hazelnuts for an indulgent breakfast treat.
Ingredients
- 8 slices brioche bread (thick-cut)
- 4 large eggs
- 1 cup whole milk
- 1/4 cup cocoa powder (sifted)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts (toasted)
- 2 tablespoons butter
- 1 cup mascarpone cheese
- 1/4 cup maple syrup
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