Soles & Moroccan-Style Raw Carrot Salad recipe | WW TASTE
This dish features crispy soles paired with a vibrant Moroccan-style raw carrot salad, seasoned with cumin, cinnamon, and citrus. A fresh and healthy option.
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Ingredients
- Canola oil, for frying
- 1 t butter
- 1 t flour
- 1 small free-range egg, beaten
- Sea salt
- freshly ground black pepper
- 300 - 350 g organic carrots
- 2 T olive oil
- 4 T orange juice
- 2 T lemon juice
- 1 garlic clove, crushed
- 1⁄4 t ground cumin
- Ground cinnamon, a pinch
- 4 T fresh coriander, chopped
- freshly ground pepper
- Coriander, to garnish
- 2 sole fillets
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