Moroccan Raw Carrot Salad - Allergy Associates of La Crosse
Moroccan Raw Carrot Salad Ingredients - 1 pound carrots, coarsely grated - 1/4 cup extra-virgin olive oil - 3 to 4 Tbsp.
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Ingredients
- 1 pound carrots, coarsely grated
- 1/4 cup extra-virgin olive oil
- 3 to 4 Tbsp. fresh lemon juice
- 1/4 cup fresh cilantro or parsley, chopped
- 2 to 4 cloves garlic, minced
- 1 tsp. cumin, ground
- 1 tsp. sweet paprika
- 1/4 tsp. salt
- 1/4 to 1/2 tsp. cayenne, optional
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