Fish Rings | Community Recipes | Nigella's Recipes | Nigella Lawson
Create delicious Fish Rings by mixing scrambled eggs, diced onions, ground fish, and cream, then frying them in hot oil and serving with horseradish—perfectly crispy on the outside, moist on the...
Ingredients
- 1800 grams white fish (fillets)
- 2 bread rolls
- 100 grams butter
- 2 medium eggs
- 1 medium onion
- 100 millilitres sour cream
- 1 pinch of lemon salt
- 1 pinch of pepper
- breadcrumbs
- olive oil
- 5 tablespoons horseradish (minced)
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