Fried Calamari Rings | Bush Cooking

Fried Calamari Rings | Bush Cooking

bushcooking.com

Crisp, tender, and golden brown, fried calamari rings are an easy appetizer that everyone will love. Reminiscent of those bought on trips to the beach.

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Ingredients

  • 1 pound calamari rings
  • 1 cup buttermilk
  • vegetable oil (for frying)
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

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