Tofu Rancheros Recipe | Veggie Fest

Ingredients

• 1 small onion, chopped
• 1 clove garlic, minced
• ½ large green bell pepper, chopped
• 6 medium-sized fresh mushrooms, sliced
• 2 tablespoons vegetable oil
• 4 vegan sausages, sliced (optional)
• 1 pound firm tofu, crumbled and drained
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1/2 to 1 teaspoon cayenne pepper (optional)
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• 1 teaspoon salt or to taste
• 1 cup cooked kidney beans, drained
• ¼ to ½ cup tomato sauce or purée
• 8 cherry tomatoes, halved or 1 large tomato, diced
• corn tortillas, white or yellow