Tofu Rancheros - The Wild Vegans
Vegan Scrambled Tofu Rancheros - Quick & Delicious! Skip the meat with creamy refried beans, fresh salsa, and crispy tortillas. Perfect vegan breakfast!
Ingredients
- 1 tsp. olive oil
- 1/2 medium yellow onion, diced
- One block extra firm tofu
- 2 tbsp. vegetable broth, plus more if needed
- 1 tsp. black salt (kala namak; or regular salt)
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. ground turmeric
- 3 tbsp. nutritional yeast, optional
- 1 tbsp. lemon juice
- Black pepper to taste
- 8 to 10 corn tortillas (2 per person)
- 1/2 batch 15-Minute Refried Beans
- Small handful of chopped fresh cilantro
- 1 sliced avocado, optional
- 1 head of shredded cabbage or lettuce, optional
- 1 sliced radish, optional
- 1 tbsp chopped green onions, optional
- Lime wedges
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