Pahadi Special - Pyaaz ke Patton ki Patudi: A Crispy Himalayan Delight - PotsandPans India
Indulge in the authentic flavors of the Himalayas with Pyaaz ke Patton ki Patudi. This savory dish brings together spring onions and besan, capturing the essence of Pahadi cuisine.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Grater
- Pan
- Spoon
- Stove
- Serving platter
Ingredients
- Spring Onion - 2 Bunch
- Besan - ½ cup
- Salt to taste
- Red chili powder - 1 tsp
- Coriander powder - 1 tsp
- Ginger - ½ tsp
- Green chili - 1
- Ghee - ½ tbsp
- Coriander leaves for garnishing
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