Aloo Palda: A Wholesome Pahadi Delight - PotsandPans India
Discover the authentic taste of Himachal with Pahadi Special - Aloo Palda. This beloved dish features tender potatoes in a spiced yogurt gravy, capturing the essence of Pahadi flavors.
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Cooking tools:
- Blender
- Kadai
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- Rice - 2 tbsp
- Cardamom pods - 2
- Ginger -1 tsp
- Garlic - 1 tsp
- Green chilli - 1 piece
- Curd - 1 cup
- Haldi - 1 tsp
- Red chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Ghee - 1 tablespoon
- Jeera - 1 tsp
- Badi Elaichi - 1 whole
- Cinnamon stick - ½ stick
- Hing - 1 pinch
- Cloves - 4 pieces
- Onion - 1 large
- Potatoes - 200 gms
- Salt to taste
- Coriander leaves - 5 gms
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