Asparagus Pie - Click 'N Cook
Spaghetti squash fills in for dough in this gluten-free quiche-style asparagus pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 1 medium spaghetti squash, halved and seeds removed
- 2 teaspoons olive oil
- 1/2 cup yellow onion, diced
- 1 bunch asparagus, ends removed, cut into 1-inch pieces
- 3 cloves garlic, minced
- 5 large eggs
- 1 cup milk, low fat
- 1 cup cheddar cheese, low-fat, shredded
- 1/2 teasp teaspoon black pepper
- 1 cup tomatoes, diced (you can use any tomato, but halved grape or cherry tomatoes hold up best)
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