Hash Brown Poutine

Hash Brown Poutine

www.aviko.co.uk

Rich, thick gravy and soft melting cheese curds on crispy hot Aviko Hash Browns. Give the iconic Canadian dish a brunch twist by swapping out the fries.

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Ingredients

  • 4 Aviko Hash Brown Triangles
  • 100ml Beef (or vegetarian) gravy
  • 100g Cheese curds
  • 1 Tsp Chopped chives

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