Hash Brown Poutine
Rich, thick gravy and soft melting cheese curds on crispy hot Aviko Hash Browns. Give the iconic Canadian dish a brunch twist by swapping out the fries.
Ingredients
- 4 Aviko Hash Brown Triangles
- 100ml Beef (or vegetarian) gravy
- 100g Cheese curds
- 1 Tsp Chopped chives
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