Hash Brown-Veggie Quiche | Hy-Vee

Ingredients

• 19 large hash browns
• 2 tablespoons butter
• 3/4 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 8 ounces frozen chopped spinach, thawed and drained
• 1/2 medium onion, diced
• 1/2 red bell pepper, diced
• 3 eggs
• 1 cup milk
• 1/2 cup shredded mozzarella cheese