Carrot & Ginger Soup
Carrot & Ginger Soup - 25 minutes - 4 people Ingredients 2 tablespoons coconut oil 1 onion, finely chopped 750 grams Green Isle Carrots 2 sticks celery,
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Ingredients
- 2 tablespoons coconut oil
- 1 onion, finely chopped
- 750 grams Green Isle Carrots
- 2 sticks celery, roughly chopped
- Thumb sized piece of fresh ginger, finely sliced
- 2 teaspoons turmeric
- 1 teaspoon freshly cracked black pepper
- 2 garlic cloves, finely sliced
- 1 litre vegetable stock or chicken stock
- Salt, to taste
- Greek yoghurt or vegan alternative
- Chopped almonds
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