Grilled Potato Salad
Serve with Grilled Veal Chops with Raw Sauce. Ingredients 4 large Yukon Gold potatoes, sliced 1/4-inch thick 5 tablespoons extra virgin olive oil (EVOO), divide
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 large Yukon Gold potatoes, sliced 1/4-inch thick
- 5 tablespoons extra virgin olive oil (EVOO), divided
- 2 tablespoons grill seasoning blend (2 palmfuls), such as McCormick brand Montreal Steak Seasoning
- 2 tablespoons rosemary leaves (3 sprigs), stripped and chopped
- 2 navel oranges, peeled and chopped
- 1 small red onion, thinly sliced
- 4-5 cups arugula (2 bunches), chopped
- 2 tablespoons red wine vinegar
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