Grilled Potato Salad | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 5 lb medium Yukon gold potatoes
- kosher salt
- 4 tbsp neutral oil, divided
- 2 lg Vidalia onions, peeled and cut into 1-inch thick slices
- 1 c mayonnaise
- ½ c dill pickle juice
- 3 tbsp Dijon mustard
- ½ c chopped fresh dill
- ½ c chopped fresh chives
- ½ c chopped dill pickles
- 1 tsp freshly ground black pepper
- 1 tsp sugar, or more to taste
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