Beyond Sausage® Pizza With Pesto Cream and Cauliflower Crust | Sysco Foodie
This delicious pizza is made with Sysco Simply Cauliflower Pizza Crust, which has an amazing taste, a genuine rise, and browns extremely well.
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Cooking tools:
- Pizza screen
- Offset spatula
- Pastry brush
- Saute pan
- Baking sheet
- Whisk
- Oven
- Stove
- Refrigerator
Ingredients
- PESTO CREAM
- 1 cup Anchor Shelf Stable Cooking Cream
- 4 Tbsp. Arrezzio basil pesto
- Salt
- freshly ground black pepper
- BEYOND SAUSAGE PIZZA
- 1 Sysco Simply Cauliflower Pizza Crust
- ¼ lb. Arrezzio Imperial fresh mozzarella, sliced into ¼-inch rounds
- 1 Beyond Meat® Beyond Sausage®, cooked and sliced into 1/8-inch rounds
- 6 broccolini stalks, trimmed to 2-3 inches, blanched and shocked
- 3 oz. Peppadew red peppers
- 1 Tbsp. Arrezzio Imperial olive oil
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