Tomato & Fennel Soup recipe – The Artisan Food Trail
Tomato & Fennel Soup recipe – Cook this rich and delicious soup to make the most out of your home grown bounty.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Immersion blender
- Blender
- Ladle
- Mixing bowl
- Kitchen timer
Ingredients
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 tsp fennel seeds
- 1 bay leaf
- half small fennel bulb, chopped
- 1 garlic clove, crushed
- 800g tomatoes
- 1 tsp white wine vinegar
- 1 tsp sugar
- 100 ml vegetable stock
- salt
- freshly ground black pepper
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