Roasted Tomatoes and Fennel Soup
Keywords
- italian
- weeknight dinner
- main
- crowd pleaser
- prepare ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 15 tomatoes
- 1 Large fennel bulb
- 4 onions
- 8 cloves garlic
- 10 sprigs thyme
- 15 leaves basil
- 70 g unsalted butter
- 400 ml vegetable stock
- 8 tbsp olive oil
- salt
- pepper
- grated Parmesan cheese for serving (optional)
- loaves of bread for serving (optional)
More Like This
Roasted Tomato Fennel Soup
braga.ch
Roasted Fennel and Tomato Soup Recipe
archanaskitchen.com
Veggipedia - Roasted tomato and fennel soup
veggipedia.nl
Roast Tomato and Fennel Soup
thedoctorskitchen.com
Roasted Tomato Fennel Soup
nourishingmeals.com
Tomato & Fennel Soup recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
Roasted Tomato and Fennel Soup
foodflakes.com
Tomato soup - Bocken Recipes
bocken.org