Betty's 1920's moist roast chicken | Just A Pinch Recipes
Pre-heat oven as hot as it will go. Place the chicken in a baking tray and place the chicken breast side up and pour over half the oil and rub in. Sprinkle over half the...
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 whole chicken, about 3.5 pounds (1.8 kg)
- 1 tablespoon oil
- 1 teaspoon thyme leaves
- 2 teaspoons seaoned salt
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