Roast Chicken with Cherries, Herbs & Cherry Jus | Just A Pinch Recipes
Heat oven to 400 degrees. Rinse the chicken and pat dry. Season with salt and pepper be sure to get the cavity. In a roaster pan add the wine, chicken stock, cherries, and...
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Cooking tools:
- Roasting pan
- Roasting rack
- Carving knife
- Fine-mesh sieve
- Oven
- Stove
- Slotted spoon
- Saucepan
- Cutting board
- Aluminum foil
- Paper towel
- Chef's knife
- Serving platter
Ingredients
- 1 whole chicken
- kosher salt
- pepper
- 1 bunch(es) fresh thyme, rosemary and sage
- 1 quart(s) pitted sweet cherries
- 1 cup(s) white wine
- 2 cup(s) chicken stock
- lemon wedges for serving
- olive oil
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